Peanuts, scientifically known as Arachis hypogaea, are legumes that are widely consumed around the world. Here are some key aspects about peanuts. Peanuts are legumes, but they are often referred to as nuts due to their similar taste and appearance. They belong to the legume family Fabaceae. The peanut plant is a low-growing annual plant that produces legumes containing seeds, which are the peanuts themselves. Peanuts are a good source of protein, healthy fats, vitamins, and minerals. They contain monounsaturated and polyunsaturated fats, which are considered heart-healthy fats. Peanuts are rich in niacin, folate, vitamin E, magnesium, phosphorus, and potassium. Peanuts are consumed in various forms, including roasted, boiled, and as peanut butter. They are used in cooking, often in savory dishes such as stir-fries, curries, and salads. Peanut butter is a popular spread and ingredient in sandwiches, snacks, and desserts. Peanut oil, extracted from peanuts, is commonly used in cooking due to its high smoking point. It is used in frying, sautéing, and as a base for salad dressings. Peanuts are widely used in snack foods, such as peanut brittle, trail mix, and various types of nut mixes. They are a popular ingredient in confectionery, including chocolate bars and candies. In some regions, peanuts are referred to as groundnuts. Peanuts have cultural significance in various cuisines around the world, and they play a role in traditional dishes and festivals. Peanuts are versatile, nutritious, and widely enjoyed in various forms across different cuisines. Whether consumed as a snack, used in cooking, or processed into products like peanut butter, peanuts are a staple food with a significant impact on global agriculture and culinary practices. We specialise in providing BEST QUALITY PEANUTS backed by our generations of experience to our customers. We also do customized packing as per the requirement.